Organic Orecchiette Pasta

V+ Vegan O Organic
£3.45
£1.72
Orecchiette is no ordinary pasta! These dome-shaped pasta pieces have a rough surface, acting as perfect little bowls for sauce. Unlike other pastas, Orecchiette have thick, hard edges when cooked...
Availability: 41 In Stock

Orecchiette is no ordinary pasta! These dome-shaped pasta pieces have a rough surface, acting as perfect little bowls for sauce. Unlike other pastas, Orecchiette have thick, hard edges when cooked and a slightly chewy texture.  The trick is to catch it while it is al dente, to make your maestro quality pasta recipes sing. 

From dough to drying, our pastificio is based in Bari, Puglia, at the heel of Italy, famous for a panorama of blue skies and sun-scorched wheat fields. It’s all about slow proofing of the dough, shaping with traditional bronze plates and extra slow drying. The drying is where most makers speed up but that’s where we slow down because good things take time.

Boil plenty of water in a pot, add a good pinch of sea salt, stir in pasta, cook for 8 minutes. (Al dente is recommended) Test doneness slightly before time ends. Drain in colander and serve with your favourite sauce.

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500g

bag in a box, widely recyclable 

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Ingredients: Durum wheat semolina*,water *from organic farming.
Allergen Information: Contains Gluten (wheat). 

May contain traces of  soy, nuts, mustard and sesame. 

Dietary Information: Contains Gluten, Organic, Vegan

Typical Values per 100g
Energy 1574kJ / 371kcal 
Fat 1g 
Of which saturated 0.4g 
Carbohydrates 76g
Of which sugars 2.2g 
Fibre 1.4g 
Protein 13g 
Salt 0g