Chewy Chestnut Oat Bars

Need a snack? These festive oat bars by @_naturalnourishment are the perfect in-between munch!Makes 10-12 bars.

Ingredients:

200g Organico french chestnut purée

1 apple

1 orange

1 cup jumbo oats (gluten free if necessary)

1 cup unsweetened dried cranberries

1 cup shelled pistachios

1 teaspoon ground cinnamon

½ teaspoon ground ginger

Instructions:

Preheat your oven to 185C, line a loaf tin with baking parchment.

Add the oats, cranberries, pistachios & spices to a bowl, then zest the orange & add this too. Mix well.

Blend the chestnut purée, cored & roughly chopped apple with the juice of 1/2 your zested orange until smooth.

Add wet to dry mixing until everything is well incorporated.

Transfer to your lined tin & bake for 15-17 minutes until firm to the touch & your kitchen smells like a Christmas market.

Lift out onto a wire rack & leave to cool for at least 10-15 minutes before slicing.

Use within 4 days or freeze for up to 3 months.

Products In This Recipe

£5.95

Size

The Southern regions of France have the ideal climate, temperature...