Potato Pakora and Veggies

Artichokes and Pear Pasta
@g_foodiefeed‘s dinner bowl looks amazing 👏🏼 

All she needed for this were:
potato pakora
red onion
mushrooms
cherry tomatoes
kale
salt
chilli flakes
cheddar cheese
Organico vegan pesto

Let’s see how she made it: 
✨ I fried red onion, mushrooms, cherry toms and kale in butter with salt and chilli flakes 
✨ I warmed the pakora’s for a minute in the microwave 
✨ served up the mixed veggies, topped with chunks of cheddar, then the pakoras and finally I drizzled the last of my vegan Organico Pesto“

Ready to enjoy in no time!

Products In This Recipe

Organic Vegan Green Pesto

£3.25
Produced with fresh basil grown by a small family farm...
Wild Pacific Pink Salmon filleted
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