Tuna Fajitas

Fajitas make a simple and easy lunch, but they can be extremely tasty. Our recipe uses fish4ever tuna, and prawns, for a seafood twist.

Ingredients

1 packet of ready made flour or corn tortillas (8)

1 can of Fish4Ever Skipjack tuna in brine (can substitute for yellowfin or albacore)

1 onion peeled and chopped

1400g can of Organico chopped tomatoes

Organico Olives (black or green), chopped

4oz (100g) peeled and cooked prawns

8oz grated hard cheese

2 tbspn chilli powder (use to taste)

1/tsp dried oregano

1 tspn cumin salt to taste

2 cloves of garlic – peeled and chopped

Method

Heat the oil in a pan, add the onions and garlic and fry until soft.

Stir in the spices and cook for a couple of minutes. Add the tomatoes and simmer for a couple more minutes, then stir in the olives, tuna and prawns.

Put tortillas on a microwaveable plate and put in microwave – heat for 10 seconds.

Take out the tortillas and put two on a microwaveable plate – put two or three tablespoons of mixture (1/8th) in the middle of the tortilla and roll up. Sprinkle with grated cheese and put back in the microwave and cook for 2 minutes (750kw) 11/2 minutes (850kw).

Continue plating and microwaving portions and serve with salad.

Enjoy!