[{"id":233629843617,"handle":"canned-fish","title":"Canned fish","updated_at":"2024-12-26T18:10:12+00:00","body_html":"","published_at":"2020-12-16T07:22:38+00:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"cannedfish"}],"published_scope":"web"},{"id":238147010721,"handle":"fish4ever","title":"Fish4Ever","updated_at":"2024-12-26T18:10:12+00:00","body_html":"","published_at":"2021-02-05T10:38:21+00:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"fish4ever"}],"published_scope":"web"},{"id":227890167969,"handle":"fish4ever-featured-products","title":"Fish4ever Featured Products","updated_at":"2024-12-26T18:10:12+00:00","body_html":"","published_at":"2020-10-26T11:14:00+00:00","sort_order":"created","template_suffix":"Fish4ever","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"fishfeatured"}],"published_scope":"web"},{"id":233542156449,"handle":"salmon","title":"Salmon","updated_at":"2024-12-23T18:55:06+00:00","body_html":"Wild, never farmed, from the sustainably managed stock of salmon in Alaska or neighbouring British Columbia. A variety of different boats and methods are used by this well policed fishery, fishing during the salmon’s return runs to its home rivers in places like Bristol Bay on the Pacific coast.","published_at":"2020-12-15T08:01:02+00:00","sort_order":"best-selling","template_suffix":"Fish4ever","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"salmon"}],"published_scope":"web"}]
No skin, No bones, just fillets. Sustainably-fished Pacific Red salmon. Caught by local boats during the annual migration of wild salmon back to Alaska or Western Columbia using highly targeted...
No skin, No bones, just fillets. Sustainably-fished Pacific Red salmon. Caught by local boats during the annual migration of wild salmon back to Alaska or Western Columbia using highly targeted fishing methods. FAO zone 67.
High in Omega 3
(170g)
save 5% when you buy a case
Aluminium tin (with ring-pull) in cardboard sleeve. Widely recyclable.
canned in Latvia
Free Shipping on all orders of £30 or more. UK only, excl. NI.
Wild sockeye-red salmon (76.5%), water, salt (0.9%)
Allergens: FISH
no skin, no bones. just fillets.
fish: Oncorhynchus nerka
Typical Values per 100g
Energy 546KJ / 130Kcal
Fat 5.1g
of which: saturated fat 1.1g
Carbohydrate 0.5g
of which: sugars 0.5g
Protein 21g
Salt 0.9g
Omega3 1g
Hugh Fearnley Whittingstall’s favourite anchovy. GREAT TASTE AWARD WINNER 2023 Sustainably-fished Anchovy fillets in cold-pressed, extra virgin, organic olive oil. Salted for 6 months in hand harvested Trapani sea salt...
This is the classic UK mackerel that is fished north of Scotland all the way towards Iceland. Oily, high in omega 3, fished at the optimum time, packed in local...
OUR BESTSELLER! Sprats are a very delicate fish, mid-size between an anchovy and a sardine. Mostly fished in Scotland. More recently due to stock changes and the migration of the species further...
Fish4Ever Azores Tuna Steaks in Spring Water: 100% pole and line fished in the Azores, Fish4Ever skipjack sets the highest standard in quality and sustainability. Working only from whole fish,...
UPDATED! Meal Range: Fish4Ever Mackerel Fillets in Organic Mustard Sauce Responsibly fished mackerel cut into meaty fillets with a delicate flavoured organic mustard. It is a wholegrain mustard so it...
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Fish4Ever Azores Tuna Fillets in organic olive oil: Azores Quality 100% pole and line fished Skipjack Tuna steaks in first cold pressed organic olive oil. Working only from whole fish,...
